Lake Ol Bolossat, Nyandarua: Experience the Magic of Community-Led Conservation

In the highlands of Nyandarua County, nestled 195 kilometers north of Nairobi, lies a gem of ecological and cultural significance – Lake Ol Bolossat.

This serene wetland, Kenya’s only high-altitude lake, is more than just a picturesque landmark; it is a vital ecosystem and a lifeline for the communities around it.

The Lake Ol Bolossat community in a tree planting drive on the shores of the lake. (Image: Files)

Despite its beauty and importance, Lake Ol Bolossat has long faced threats from human activity, environmental degradation, and climate change.

Yet, through the unwavering efforts of the Lake Ol Bolossat Community Conservation Group, this precious wetland is being revitalized, setting a benchmark for grassroots conservation in Kenya

Ground zero for Biodiversity

Lake Ol Bolossat supports a rich array of life, boasting over 300 bird species, including the globally threatened Grey Crowned Crane, and more than 200 plant species.

Its wetlands provide critical breeding grounds for fish and serve as an essential stopover for migratory birds.

Beyond biodiversity, the lake moderates climate, replenishes underground aquifers, and acts as a carbon sink.

However, the pressures of population growth, unsustainable agriculture, and encroachment have jeopardized these functions.

Sedimentation from upstream farms, invasive plant species, and over-abstraction of water from feeder springs have caused the lake to shrink, threatening its delicate ecosystem and the livelihoods it supports.

Community-driven Restoration Efforts

The Lake Ol Bolossat Community Conservation Group has emerged as a crucial player in the fight to save the lake.

Comprised of local residents, this grassroots organization champions initiatives such as afforestation, sustainable farming practices, and ecotourism development.

Working in collaboration with entities like the National Environment Management Authority (NEMA), the East African Wildlife Society, and the Nyandarua County Government, the group has mobilized resources and awareness to address the lake’s challenges.

Fisherman’s canoe on the shores of the lake.

Key interventions include:

  • Afforestation Projects: Planting indigenous trees along the lake’s catchment area to reduce soil erosion and improve water retention.
  • Sustainable Water Use: Establishing communal water intakes to regulate abstraction and ensure consistent flow into the lake.
  • Capacity Building: Training local farmers on soil conservation and eco-friendly agricultural techniques to minimize sedimentation.
  • Ecotourism Development: Promoting bird-watching, guided tours, and cultural experiences to generate income while fostering conservation awareness.

Global Credits – Ramsar Accreditation

Lake Ol Bolossat is on the cusp of receiving international recognition as Kenya’s seventh Ramsar site, a designation for wetlands of global importance.

This accreditation, expected at the Ramsar COP15 conference in July 2025, will unlock new opportunities for funding, conservation partnerships, and sustainable tourism.

The Ramsar designation will also elevate the lake’s profile, drawing attention to its ecological significance and the urgent need for its protection.

As Principal Wetland Officer Caroline Muriuki explains,

Becoming a Ramsar site will bring much-needed support for conservation and livelihood initiatives, ensuring that the lake remains a vital resource for generations to come.”

Balancing Conservation and Livelihoods

The community’s efforts are not solely about environmental preservation; they also aim to uplift local livelihoods.

Initiatives such as ecotourism and sustainable agriculture provide alternative income streams, reducing dependence on activities that harm the lake.

Additionally, plans are underway to establish hospitality facilities and tourism sites around the lake, tapping into its potential as a central tourism circuit.

A community guide and a birdwatcher angling to view the many species of land and water birds around Lake Ol Bolossat. (Image: Files)

A Model for Grassroots Conservation

The story of Lake Ol Bolossat is a testament to the power of community-led action.

By taking ownership of their natural heritage, the people of Nyandarua are proving that conservation and development can go hand in hand.

Their efforts are a reminder that safeguarding our planet begins with empowering those closest to it.

As Kenya strives to restore its wetlands under the National Wetlands Restoration Strategy, Lake Ol Bolossat stands as a beacon of hope – a living example of what can be achieved when communities unite for a common cause.

Co-op Bank’s Initiative spurs Local Potato Farmers to attain Global Quality Standards

Potato farmers hit a key milestone on 30th June for potato farmers in Kenya as key players in the potato value chain “The Potato Consortium” concluded a major step towards realizing ‘farm-to-plate’ value chain model.

The consortium led by Co-operative Bank in collaboration with the County Government of Nyeri and other consortium partners Yara E.A, Bayer E.A and Agrico PSA witnessed the harvesting of the potatoes in the first Demonstration Farm in Kieni Sub-county in Nyeri, whereby project assumptions, projections on yield per unit area as per the prescribed nutrition, crop protection and crop husbandry were put to test.

Agro Potato Services Africa’s Conen Henreyer, the President of Simplifine Steve Carlyon, Nyandarua Governor Kiarie Badilisha and Head of Agri Co-operatives at Co-op Bank Esther Kariuki during the Potato Consortium launch in Ol Kalou, Nyandarua.

The Demo fully succeeded in achieving desired standards. The approved buyer of the produce Simplifine Limited (a food processor contracted by KFC to provide processed potatoes) also attended the demonstration and committed to buying directly from the farmers without going through any middlemen.

Co-op Bank entered into a consortium with other key players in the agricultural value chain to launch The Potato Consortium where every partner brings in board their domain expertise to support farmers venture into profitable and sustainable potato farming.

The Consortium has put together this package;

  1. High-yielding potato varieties that are in demand by key food processors and retailers including KFC
  2. Quality inputs availed at the right time and affordable prices
  3. Agronomic support through extension services embedded within the County Government set-up i.e. use of Ward Agricultural Officers and Co-operative officers
  4. Market-driven production, where farmers plant potato varieties that processors require, thereby undertaking contract farming with predictable off-take prices
  5. Predictable yields based on prescribed package of crop nutrition and crop protection regime, supported by established demonstration farms managed by the consortium partners serving as centers of excellence.
  6. Capacity-building for farmer’s co-operatives by Co-op Bank through Co-op Consultancy Services, to enable co-operatives become vibrant, well governed, efficient and profitable for better returns to the farmers.
  7. Affordable financing from Co-op Bank which is aligned to the potato crop cycle and structured to fund the needs of farmers throughout the production, harvest and post-harvest management.
  8. Digitization of the farming, production and marketing processes to offer reliable traceability to the consumer and enable all players plan ahead.

With the Nyeri demo having proven viability of concept, the consortium will now proceed to rollout by way of recruiting farmers for full scale production. Similar demo farms are underway in other counties identified for initial pilot namely Nyandarua, Elgeyo Marakwet and Nakuru.

Co-op Bank meets Key Stakeholders to Launch the Smallholder Potato Development Program

It may be recalled how shocked Kenyans became when reports began filtering in the media last year January 2022 that the multinational food giant KFC has run out of ‘fries’ for customers following non-delivery of potatoes from their overseas suppliers.

That potatoes for consumption by Kenyans had to be imported was a major surprise amidst the perennial woe and cry by potato farmers especially in the potato-glut zone of Nyandarua for lack of market.

KFC was equally shocked by the sharp public rebuke, and together with other stakeholders have been working quietly behind the scenes to put in place mechanisms for a farmer-anchored sustainable supply chain for potatoes.

((From left) Esther Kariuki (Co-op Bank), Carol Mumo MUMO (Yara EA) and Dr. Kiarie Moses (Gvn. Nyandarua)

The project formed the ‘Potato Consortium’ that’s made of experts in the critical industry. This is to ensure that the value chain right from quality of seed to the farmer, financing and eventually to the food plate is consistent with the highest quality standards.

On Tuesday, March 7th, 2023, Co-op Bank met with key stakeholders to launch the Smallholder Potato Development Program.

The journey towards full local production for Kenya’s favorite meal, the potato fries, has begun!

Stakeholders present at the MOU signing

  • The Governor, Nyandarua County HE Kiarie Badilisha
  • Co-operative Bank Head of Agriculture Business Esther Kariuki
  • Agrico’s Corien Herweijer
  • Bayer East Africa’s Eunice Waithaka
  • Simplifine Ltd’s Steven Carlyon
  • Yara East Africa’s Carol Mumo

Objective: Transforming lives of potato farmers in Kenya

The consortium of likeminded companies that play within the potato value chain, is addressing current barriers that potato farmers face, by enabling access to affordable and quality inputs, credit and sustainable markets.

The partners within the consortium have developed modular solutions that will help farmers increase potato yields though the use of appropriate input packages;

  • Yara crop nutrition and soil testing solutions
  • Agrico PSA- provision seed varieties that are high yielding and appropriate for various uses
  • Bayer crop protection solutions.
  • The Co-operative Bank of Kenya will provide capacity building support to County Governments and Co-operative Societies to enable them form and run strong, efficient and well-governed potato Co-operatives. The bank will also provide affordable financing options for the farmers to ensure timely access to quality inputs, water, mechanization and post-harvest solutions.
  • Simplifine Ltd on the other end shall provide market access for the financed farmers by buying their produce.

The backbone of this will be capacity building on good agronomical practices, financial literacy, contractual literacy, et al, with agronomy support provided to assist farmers farm correctly.

The end of result of this is higher yields experienced by farmers, creating sustainable incomes for the farmers.

(From left) Esther Kariuki (Co-op Bank), Steve Carlyon (Simplifine) and Dr. Kiarie Moses (Gvn. Nyandarua)

Role of potato in Kenya’s Agricultural sector

Potato plays a key role and is among the top 5 important crops in Kenya, with approx. 450,000 acres of potato planted per year. The average productivity from studies conducted is 3 tons /acre, making it a loss making venture for farmers; industries within the potato value chain have growth limitations.

However, with the joint efforts of the partners in the consortium, the productivity can improve to average 14 tons per acre. With this contributing to food security and through consistent supply of potatoes, industries can grow.

Also Read: https://www.ghafla.co.ke/sponsored/my-campus-hustle-how-greed-for-smokies-made-my-business-fail/

Counties approached are:

Four (4) counties in the first half of 2023

  • Nyandarua
  • Nakuru
  • Elgeyo Marakwet
  • Nyeri

Target Estimate of Farmers:

It is our desire that by 2026, this partnership will benefit 30,000 potato farmers in Kenya, improving yields by 50% and reducing post-harvest losses by at least 50%, to spur prosperity for farming communities.

Key gaps will be addressed including agronomy, commercial and digital knowledge, access to finance and market.

Update on Co-op Bank’s strategic involvement in Agri-Business/Agri Co-operatives sector

Co-operative Bank is the leading Food & Agriculture financing bank in Kenya and working closely with like-minded partners and Agriculture value chain players is committed to significantly support the Agriculture and food systems transformation in Kenya.