How to make delicious quick creamed spinach

Spinach is one of the greens with highest qualities and has always been regarded as a plant with remarkable abilities to restore energy, increase vitality and improve the quality of the blood.
It’s a side dish that not only goes well with ugali, but also potatoes, rice, and pasta.
 
So than your usuall method of cooking spinach, try the creamy-spinach version, you will not regret.
 
• Cook the spinach in a pot of boiling water for just one minute, add to a cold water bath to stop the cooking, and then squeeze out the excess water from the leaves.
• Now’s the — making the sauce. Melt the butter in a saucepan. Add the garlic and onion, and cook until just soft. Add in the flour, stirring it together to form a paste. Slowly whisk in the milk and cook until slightly thickened. Enjoy this sight, it’s the transformation of raw ingredients into the most wonderful sauce in the world. Stir in the Parmesan, add in the spinach, white pepper and salt.